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KMID : 1025520010430060949
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Journal of Animal Science and Technology
2001 Volume.43 No. 6 p.949 ~ p.954
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Effect of Carcass Temperature at 3hr Post-mortem on Pork Quality
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박범영/Park, B. Y.
조수현/유영모/고재정/김진형/채현석/안종남/Cho, S. H./Yoo, Y. M./Ko, J. J./Kim, J. H./Chae, H. S./Ahn, J. N.
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Abstract
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